Bale Dutung

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  • When celebrity chef Anthony Bourdain came to the Philippines to sample the cuisine for his show No Reservations, he featured Bale Dutung in Angeles, Pampanga. This is artist Claude Tayag's temple of food where he showcases the best of Philippine cuisine, or, more accurately, Pampanga cuisine. In the Philippines, an archipelago of 7,107 islands, every island or region has its own unique way of cooking and its own versions of every known Philippine specialty. What makes Bale Dutung (meaning "wooden house") particularly special is the unique ways in which Claude has interpreted the Philippine classics to build a repertoire all his own.Starting 2011, he will be offering an Anthony Bourdain menu in addition to his usual Kapampangan menu and 5 Ways Lechon menu. Nine of the 10 dishes in the new menu were served to Anthony Bourdain. The other dish is a Bale Dutung specialty, which would have been served to him if Claude had more time.Prepare to spend four, even 5 hours, for lunch alone. You won't regret it.
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