restaurant
1 votes
The original casemate vaults provide a unique décor for a meal at the Restaurant du Fort. Marie-Christine staunchly defends the traditional local cuisine, a far cry from garrison grub. Recent delights: the delicate féra (a species of whitefish native to Alpine lakes), and promonier sausage in white wine.Menus starting from 15.90€/£12 to 38.50€/£29.50
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