Barcelo Hotel Prague travel guide

The Hotel Barcel� Praha is a modern building built by the Barcel� construction division and is situated in a peaceful, residential area of Prague, the capital of the Czech Republic, just 15 minutes from the old city. Its excellent location and full range of facilities make it ideal for combining cultural and business activities.Other facilities include an a la carte restaurant specializing in Spanish, Czech and international cuisine, a buffet restaurant, several shops and private parking.For executive guests, there are two conference rooms with a capacity of 130 people, ideal for all kinds of professional events.The main ingredients of Prague's cuisine are pork or beef, normally accompanied by delicious bread or potato-based dumplings or the traditional sauerkraut, a type of fermented cabbage.Other characteristic dishes of the region include ""knedlo-vepro-zelo"", pork and cabbage roast, ""bramborak"", potato omelet, ""svickova"", a delicious thick creamy soup and ""bramborak salat se sekanou"", a potato salad in a spiced dressing.Prague baked ham, extremely popular with everyone who tries it, can be found all over the country, as well as the traditional ""pivo"", a typically Czech beer, and other local spirits.Sweet items can always be found on Czech tables, especially delicious little pasties filled with chocolate, fruit or cream.In the beautiful city of Prague, the streets overflow with art and culture. Delicate pieces of Bohemian porcelain in the shape of candelabra, serving dishes, soup bowls or sauce jugs, original puppets in genuine 19th century style, gorgeous children's toys made from wood and the most diverse objects in Bohemian glass are just a few examples of the exquisite craft creations that can be found in the capital of the Czech Republic.