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The modern terracotta-painted Hotel Restaurant Campanile de Bergerac has 46 rooms laid out over one floor, and is located in the wine and foie gras-producing Perigord region. Rooms are decorated in light colours with co- ordinated checked bedspreads and curtains and functional furniture. All have air conditioning, direct-dial telephones, coffee/tea makers and dial-up Internet connections. Bathrooms have hair dryers and complimentary toiletries.<BR> Guests arriving by car will find free parking spaces; multilingual staff are happy to help plan trips to the surrounding countryside. The hotel also offers good facilities for the business customer with conference rooms and smaller meeting rooms. The Campanile Bergerac Restaurant is situated in a light and airy room with full-length picture windows; it serves buffet food and has an eat-as-much-as-you-like salad bar. Breakfast, lunch and dinner are served daily, and a children's menu is available. Bergerac-Roumanière Airport is four ilometres away; Bordeaux Merignac Airport is 110 kilometres away.
Campanile Hotel Bergerac travel guide last edited by HotelsCombined
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