Zacapa travel guide

Zacapa is a city in eastern Guatemala, along the Motagua river. It is renowned locally for its manual crafting of cigars, sugar cane crops, hard dry cheese and a flavored cake made with said cheese(Quesadilla). Ron Zacapa Centanario, an aged rum considered one of the best in world by connoisseurs, is named after Zacapa as well.
The inhabitants of Zacapa are renown throughout Guatemala as being very entrepreneurial, passionate and having a wry, mocking sense of humour; they are also stereotyped as gunslingers much like those in the American "Old West". Zacapa once was a bustling railroad stop and attracted a fair amount of non-Guatemalan immigrants, it is not unusual to find people whose surnames were originally from England, Germany, Italy, and Spain.
Zacapa is also the name of the departmental capital department of Zacapa and the municipal seat of Zacapa municipality. The population for the whole department of Zacapa as of the year 2000 is estimated at 212,794, 94.09% are non-indigenous (Mostly of European Ancestry or Mestizos), only about 4.39% are Indigenous.
Other cities close to Zacapa (in the same department of Zacapa) are Gualan (once a fluvial port), Teculutan (located on the Carretera al Atlantico providing stopover facilities) and Estanzuela, home to the Calado handicrafts and to the Archeological Museum.
Zacapa is mainly a rural area that contains a large amount of flat land used mostly to grow cantaloupe, tobacco and roma tomatoes. Bordering the Zacapa valley is the Sierra de las Minas, which harbors a rainforest that contains marble mines and coffee plantations. Some of the world's finest jade is also found in this area. (...) more....

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