An affordable, down and dirty cuban diner that is packed every night
Chow down on the restaurant's specialty -- roasted corn covered in cotija cheese and sprinkled with chili and lime. If the wait is too long, try the takeout stall next door. Or, schlep to Brooklyn to their sister restaurant, Habana Outpost, an environmentally friendly space that is powered by solar energy and features flea markets and movies on weekends.

