restaurant
22 votes
An affordable, down and dirty cuban diner that is packed every night
Chow down on the restaurant's specialty -- roasted corn covered in cotija cheese and sprinkled with chili and lime. If the wait is too long, try the takeout stall next door. Or, schlep to Brooklyn to their sister restaurant, Habana Outpost, an environmentally friendly space that is powered by solar energy and features flea markets and movies on weekends.
Fabulous atmosphere! Food great too!
ire in November to new york on holiday and will visit you greetings from Mallorca
awesome place, great music and atmosphere, really good food!
one of the best cuban restaurants in town.
my favorite restaurant in New York City - thank you, Cristina, for adding it! great ford, huge portions, low prices, beautiful people, strong cocktails - all of this makes a short wait worthwile!
This place is such a nice surprise - I love being there, and nibbling on great Cuban food. The long wait can be a drag though - especially during cold winter nights.
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