restaurant
9 votes
Barbecue has never been so stylish, yet so tasty.
At Fette Sau, long communal tables await patrons carrying cafeteria-style trays brimming with barbecued pork, brisket, ribs and more. Though it can be crowded on weekends, it's worth it for a taste of some of the best barbecue around. Sides are expertly done as well - barbecue beans, cornbread and mac and cheese are among the delicious offerings.
Pricey and hipster ridden, but it's really good food, organic maybe, and open late.
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