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Automatic translation by Google :

The very friendly hosts and Periklis Michalis make the globalization of the food did not cooperate. Who ordered fish, you fish - and no fries them. Supplements will be separately selected. Calamari are priced out of the freezer or something more expensive fresh from the Aegean Sea. Among the report's specialties include the very young crabs from the island of Symi and the mirmizéli, a sort of bruschetta with tomato, oregano, grated cheese, olive oil and dried mackerel. At the harbor, not a re...

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Kálymnos travel guide last edited by google-translate

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