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2 tripwolf members like A Travessa
French restaurant. Good cost-performance ratio. The delicious hors-d'oeuvres are a characteristic feature of the restaurant. Mussels are only available on Saturday evenings. In summer, diners are able to eat in the open air in the old cloister. The service is attentive and friendly, and the list of guests reads like a "Who's who" of Portugal. Air-conditioning.
A Travessa travel guide by Marco Polo is this text outdated?
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