In summer, guests dine outside in the cloisters of the renovated convent, rubbing shoulders with Lisbon's jet set.
Restaurant with international cuisine. Good cost-performance ratio. The delicious hors-d'oeuvres are a characteristic feature of the restaurant. Mussels are only available on Saturday evenings. In summer, diners are able to eat in the open air in the old cloister. The service is attentive and friendly, and the list of guests reads like a "Who's who" of Portugal. Garden or terrace.

