restaurant
3 votes
Seafood restaurant. Fish, fish and fish again. Three minutes' walk from the station, this restaurant has devoted itself completely to the preparation of freshly caught sea food from the Adriatic and the lagoon. Garden or terrace.
Al Brindisi photos
The most appalling waste of money that I have ever encountered in visiting 70+ countries around the world. Virtually ignored from the start, 12 euros for 2 small tasteless scallops and I walked out after 2 courses having not been offered desserts or coffee. A piece of seabass that could have been missed if the skin had been removed! Beware of the 12% service charge which I refused to pay. 91 euros was my bill for nothing. I normally miss out ristorantes that have somebody outside trying to entice you in but it was one of the few ristorantes that I had not visited.
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