The food at this unassuming locale is the main attraction, and for that, Alle Testiere only has 22 seats. Reservations are a must. The food is both elegant and subtle, and with an emphasis on the interplay between octopus or carpaccio and a light linguine or gnocchi. The service is superb, and the passion that fuels the food is self-evident. Come for the dinner and make room for the dessert.
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