restaurant
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Al Mutamid is an exotic blend of Andalusian and Moorish cuisine that meet in an array of notable dishes. Cod in almond or parsley sauce, charcoal grilled meat and roast lamb, Conil fish, and clams with mushroom sauce and shrimp, to name a few. For wine connisseurs, the restaurant's cellar is packed with over 7,000 different varieties, sure to satisfy even the pickiest oenophile.
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