Alba travel guide

The Langhe region keep an unbelievable heritage of taste. Great wines and cuisine traditions are deeply rooted into the agricultural past of this land and its people, whose most current attributes are genuine, natural and respectful.

Truffle - the white Alba truffle, yearly celebrated in an international fair - is the local diamond. But the Langhe region will also teach you about some very special nuts, superb cheese and a endless set of recipes, like the famous "tajarin" among first courses or "brasato al Barolo" among main courses.

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