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Restaurant serving regional cuisine. Spare some time for reading here. Virtually every line of the menu of this "historical guest house since 1497" conveys pride of the Saxon cuisine: Dishes such as "Pfaffentiegel" (cleric's saucepan) or "Burggrabenschlemmerei" (castle moat's delight) bear hearty surprises to be enjoyed. Outdoor sitting area in summer. Garden or terrace.
Barthels Hof travel guide by Marco Polo is this text outdated?
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