restaurant
45 votes
The Viennese beef tradition is still very much alive here.
Restaurant serving regional cuisine. Ewald Plachutta and his team serve up over a dozen varieties of boiled beef at their inn. Exactly the way it should be: in beef soup, with apple horseradish, roasted apples and chive sauce. Garden or terrace.
Normally I like boiled beef (boiled beef =) not so much. But here it tasted super yummy! A Viennese institution!
Good, typical Viennese restaurant, probably not so suitable for vegetarians
The best place to enjoy the Tafelspitz (boiled beef with potatoes, creamed spinach and horseradish sauce / erbacipollina. Altini price a little exaggerated, but not for the entire amount of food and the hospitality offered.
one of the best meals in town for traditional viennese cuisine. the "tafelspitz" is a must...
Best restaurant in vienna!
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