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restaurant

Quay Restaurant

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Pan-fried buns - Chinese Noodle Restaurant, Sydney AUD5 half serve by avlxyz
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Quay Restaurant
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Quay Restaurant

Quay Restaurant is a sophisticated Modern Australian restaurant whose chef, Peter Gilmore, prides himself on incorporating rare ingredients in his menu. Dinner starts at $155 per person. Enjoy milk fed Suffolk Lamb or five textures of Southern Rock lobster. The lavish dessert menu includes a Strawberry Guava and Custard Apple Snow Egg.

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