West Peninsula Malaysia Eating

Before the sea was gravel, was Essmeile south of the Dutch quarter at the beach promenade. The open bars are still popular. It smells Satay skewers on grill cabbage, Indian curries and fresh seafood. ...

One of the many restaurants in the most recent quarter - as the other air-conditioned and furnished a little cold. A specialty here is the Nyonya cuisine, the Chinese and Malay style to a mix. Wed clo...

Who for Indian and Malay cuisine rhapsodizes, finds in this little restaurant to try his luck. It lies directly on the beach. You can sit outdoors and listen to the waves, while the sand tickles the s...

Stimmungsvoll furnished, well-maintained garden with restaurant and bar The chef combines the best of East and West. Wed-Mon 19-22.30 clock, Pantai Cenang, tel: 04/955 14 49, € €

Approximately 2 km from Kuah, this excellent restaurant specializing in seafood. It stands in a small cove on the water. From the Mosque of the way along the Jl. Penarak signs. Tgl. 12-15 and 18-23 cl...

Dine in the evening openair Chinese food stands behind the Jl. Bukit Bintang. Malay stalls there are south of the Chow Kit market (Jl. Tuanku Abdul Rahman). Indian stalls and small bars with a huge se...

Through the beautiful wooden swinging doors enters a Shanghai-style teahouse in the 20 years and may contribute to a rich selection of dishes of exquisite Nyonya cuisine delight. Tgl. 11-23 clock, Jl....

There's something for every taste and pocket some matches in the first floor numerous Food Stalls (11-22 clock daily, €), on the ground floor-renowned restaurants.

The atmospheric restaurant is located in a restored Peranakan shop house. Try the famous "Chicken Kapitan '! Tgl. 11-15 and 18-22.30 clock, tel: 03 / 20 31 02 42, Jl. Ampang 35, € €