Shanghai and the East Eating

Eat with a view of the skyline of Pudong and feel like world travelers. A restaurant for the rich and the beautiful, as well as anyone who wants, once in his life, to enjoy the wonderful view of the Bun...

Eat like an emperor . When the last emperor was finally driven out of the Forbidden City in 1924, all of the imperial cooks lost their jobs. Five of them got together and opened a teahouse in Beihai Par...

Beijing’s favorite garden restaurant serves Huaiyang cuisine. At the edge of the Temple of Sun Park, you can eat under the leaves in a classical Chinese atmosphere -- and if the weather is bad, there is...

Spicy food in a yellow villa. The best Sichuan restaurant in Shanghai, without a doubt. We recommend the Village Chicken with Sea Snail and the Bean Curd Crab. Diners needing their chili fix will find i...

Design to admire, food to feast on. You have to insert your hand into a gap in the metal sculpture to open the door. Glass steps, lit from below, lead up to the galleries on the first and second floors,...

Dinner between the clouds. The art deco décor and Shanghai delicacies are overwhelming, and -- if the top of the building is not trapped in the clouds -- the view from the 86th floor is unforgettable.

Little delicacies in a classical Chinese atmosphere. A famous dim sum restaurant on a pool beside the Yu Yuan, easy to find thanks to the long line at its take-out department. The dining room, always fu...

A strip of fish restaurants -- guaranteed to be fresh. A visual feast, day and night, and a feast for your stomach, too: the brightly lit series of fish restaurants on Suzhou Creek can guarantee that yo...