Shànghăi Eating

Spicy food in a yellow villa. The best Sichuan restaurant in Shanghai, without a doubt. We recommend the Village Chicken with Sea Snail and the Bean Curd Crab. Diners needing their chili fix will find i...

Design to admire, food to feast on. You have to insert your hand into a gap in the metal sculpture to open the door. Glass steps, lit from below, lead up to the galleries on the first and second floors,...

Dinner between the clouds. The art deco décor and Shanghai delicacies are overwhelming, and -- if the top of the building is not trapped in the clouds -- the view from the 86th floor is unforgettable.

Little delicacies in a classical Chinese atmosphere. A famous dim sum restaurant on a pool beside the Yu Yuan, easy to find thanks to the long line at its take-out department. The dining room, always fu...

A strip of fish restaurants -- guaranteed to be fresh. A visual feast, day and night, and a feast for your stomach, too: the brightly lit series of fish restaurants on Suzhou Creek can guarantee that yo...

The old-fashioned teahouse decorated reminiscent of the 1930s. From the windows of the 1st Stocks you can trade in peace and change in Old China Street observed. Fangbang Zhonglu 385, €

Shintori Null provides a unique interpretation of Japanese cuisine (think cold soba noodles arriving in a bowl made of ice!) enveloped in a hypermodern ambiance with minimalist décor that is often as...

The café is surrounded by the flair of the artists quarter - and by the hungry consumers of its delicious sandwiches. Taikang Lu 210 (in courtyard), €

"All you can eat and drink" for 15 euros per person. The restaurant has separate tables for conventional Japanese food and Teppanyaki, where the cook with fresh ingredients at the table snips, mixes a...